是食（ぜくう）　今治

A chef's choice menu of 8-10 dishes that changes depending on the season and availability of ingredients!

We pride ourselves on using fresh, seasonal seafood from the Seto Inland Sea and creative international cuisine.

[Example] *Subject to change depending on procurement.※

・Protrusion

Depending on availability, grilled or boiled fish will be served.

· Seafood carpaccio

・Senzanki

・Chicken skin

Spanish-style shrimp pil pil

Pork Kimchi Cheese

- Hot pot (During the summer, a different menu may be offered unless requested)

・The final dish